Garfield described lasagne as “the world’s most perfect food” and we tend to agree. What isn’t better with melted cheese, after all? Here we deconstruct what makes it so moreish.
1. BOLOGNESE SAUCE – The base of every good lasagne is savoury, rich, thick and hearty and made like your Italian nonna would using beef mince and tomato.
2. THE PASTA – A store-cupboard staple and signature element of this dish, the tip is to just cook dry pasta sheets before assembling the lasagne.