3 ways with mince you’ve never thought of before

Want to score serious braai cred at your next soiree? Give it a street-food theme.

Think about what people love doing at a braai – standing around the fire with a glass/bottle of something special. So, the next time you’re shopping for braai recipes think Asian-style kebabs. You can pile them onto platters when they’re done and pass them round as finger food – no table settings required. 

And aside from your standard chicken espetada (though no-one’s knocking them), these ideas use everyone’s favourite staple mince – beef, chicken or lamb – which just happens to be at Woolworths’s everyday low price.