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Heart Health

25 May 2011

Fish protects women's hearts

Long known as heart-healthy, eating fish that's baked or broiled also protects against developing heart failure, a new study suggests.

Long known as heart-healthy, eating fish that's baked or broiled also protects against developing heart failure, a new study suggests.

The study is published in the journal Circulation: Heart Failure.

Dark fish lowers risk

 

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