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Digestive Health

Updated 24 April 2017

Gastroenteritis may trigger coeliac disease

Food-borne infectious gastroenteritis could be triggering some cases of coeliac disease, which might partly explain the rising incidence of the autoimmune condition.

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Food-borne infectious gastroenteritis could be triggering some cases of coeliac disease, which might partly explain the rising incidence of the autoimmune condition, a new paper suggests.

The authors of the report - military researchers along with caeliac disease expert Dr. Joseph Murray from the Mayo Clinic - focused on active duty personnel in the U.S. armed forces between 1999 and 2008. Altogether there were more than 13.7 million person-years of follow-up, they reported in The American Journal of Gastroenterology.

The incidence of caeliac disease diagnoses increased five-fold from 1.3 per 100 000 in 1999 to 6.5 per 100 000 in 2008. The research team identified a total of 455 cases of incident celiac disease and compared those to 1 820 matched controls.

Overall, 172 subjects had infectious gastroenteritis (IGE) within 24 months before their diagnosis, with the majority (60.5%) of viral etiology. Multivariate analysis showed a significant association between celiac disease and any prior IGE (odds ratio, 2.06), which was stronger when the IGE was non-viral (odds ratio, 3.27) vs viral (odds ratio, 1.44).

Infections act as triggers

Given the apparent association, the researchers suggest that infections may "act as triggers for developing gluten intolerance through molecular mimicry or other immune modulation mechanisms."

Dr. Mark Riddle of the Naval Medical Research Center, Silver Springs, Maryland, lead author on the paper, said, "The association between acute enteric infection and caeliac disease that we found needs further confirmation with additional well designed studies."

"However," he added, "accumulating evidence linking bacterial intestinal infections and other chronic gastrointestinal disorders, as well as animal model data, would suggest that this association may be real and that these infections may be the trigger for caeliac disease in genetically susceptible individuals."

Caucasians were also at higher risk of a new caeliac disease diagnosis (odds ratio, 3.1), as were personnel older than 34, but the team cautions that the cohort of active duty soldiers and sailors was far from typical of the general population.

Summing up, Dr. Riddle concluded, "The myriad of chronic consequences of food borne infection are gaining appreciation. This study suggests that caeliac disease may be another one we can add to the list. These potential long term health outcomes need further study, but clearly this burden of disease needs to be considered by public health authorities to assure continued improvements in food safety."

 (Reuters Health, David Douglas, July 2012) 

Read more:

How to avoid food poisoning

Celiac and Crohn’s disease share genetic risk factors

 

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