advertisement

Dementia

13 April 2010

Healthy Diet Could Cut Alzheimer's Disease Risk

Eating salads, nuts, tomatoes and poultry lowered the odds, researchers say

This article has not necessarily been edited by Health24.

Those whose diets included the most salad dressing, nuts, fish, tomatoes, poultry, cruciferous vegetables (such as cauliflower and broccoli), dark and green leafy vegetables, and the least red meat, high-fat dairy, organ meat and butter had a 38 percent lower risk of developing Alzheimer's than those whose diets included fewer fruits, vegetables and poultry and more red meat and high-fat dairy.

 

Read Health24’s Comments Policy

Comment on this story
0 comments
Comments have been closed for this article.