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Researchers at Huntsman Cancer Institute at the University of Utah have uncovered new information on the notion that sugar "feeds" tumours.
The findings may also have implications for other diseases such as diabetes. The research is published in the journal Proceedings of the National Academy of Sciences.
"It's been known since 1923 that tumour cells use a lot more glucose than normal cells. Our research helps show how this process takes place, and how it might be stopped to control tumour growth," says Don Ayer, PhD, a Huntsman Cancer Institute investigator and professor in the Department of Oncological Sciences at the University of Utah.
During both normal and cancerous cell growth, a cellular process takes place that involves both glucose (sugar) and glutamine (an amino acid). Glucose and glutamine are both essential for cell growth, and it was long assumed they operated independently, but Ayer's research shows they are inter-dependent.
What the research found
He discovered that by restricting glutamine availability, glucose utilisation is also stopped. "Essentially, if you don't have glutamine, the cell is short circuited due to a lack of glucose, which halts the growth of the tumour cell" Ayer says.
The research, spearheaded by Mohan Kaadige, PhD, a postdoctoral fellow in Ayer's lab, focused on MondoA, a protein that is responsible for turning genes on and off. In the presence of glutamine, MondoA blocks the expression of a gene called TXNIP.
TXNIP is thought to be a tumour suppressor, but when it's blocked by MondoA, it allows cells to take up glucose, which in turn drives tumour growth. Ayer's research could lead to new drugs that would target glutamine utilization, or target MondoA or TXNIP.
Ayer says the next step in his research is to develop animal models to test his ideas about how MondoA and TXNIP control cell growth. "If we can understand that, we can break the cycle of glucose utilisation which could be beneficial in the treatment of cancer," Ayer says. – (EurekAlert, August 2009)
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