Our expert says:
You can certainly use artificial sweeteners like Sugarlite in baking, but I would recommend that you contact the company for recipe because sugar in baking is not only used for its sweetening properties, so the recipe may have to be changed in other ways too. The taste should not really be affected. Use of an artificial sweetener which contains practically no kJ would automatically lower the energy content of the baked goods considerably.
Enjoy the baking
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