Our expert says:
Gosh, that's a cooking question, isn't it, and if you'd ever tasted my cooking ....
I'm surprised you say ALL recipes call for red wine, as there are surely so many alternatives as regards herbs and spices. Have you done a web search fo alternative oxtail recipes ? I'm sure it can be extremely tasy without wine.
Anyway, if one adds wine early on in a long-cooking dish, its generally some of the flavourants that remain, with the alcohol evaporating, unless you slosh in a huge quantity at the last minute
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