Our expert says:
Part of the problem, I noticed some years ago, is also that non-alcoholic drinks are so often unavailable or utterly boring. If a hostess feels it's fine ( as it is ) to provide a tasty vegetarian alternative for vegetarian guests, why not also a pleasant and unusual non-alcoholic punch or other drink for guests who for whatever reason, don't drink alcohol ?
And have you noticed how basic the assumption is that we drink alcohol, that when someone doesn't, we say they "don't drink", as though alcohol was the only significant drinkable around ?
Keep up the sober project !
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