Our expert says:
It is important to understand that more than one set of legislation applies to food products. In the case of milk the specific Agricultural legislation and descriptions also apply. Agricultural Acts also apply to meat, fish, grains, etc. So because most of the milk that is consumed in liquid form is pasteurised nowadays (for purposes of ensuring public safety and to make it possible to transport it without spoiling), it is called "fresh" in contrast to canned evaporated milk and freeze-dried milk.
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