Our expert says:
I am glad that you are seeing a dietitian because it is difficult to obtain sufficient protein, iron, zinc, calcium, omega-3, etc from a vegan diet. According to the SA Food Tables, raw mushrooms contain the following macronutrients per 100g: 106 kJ, 2.1 g protein, 0.4 g fat and 3.4 g of carbohydrate - the rest or 91.8% is water. Cooking mushrooms in vegetable oil increases their energy content to 661 kJ per 100g and the fat content to 14.6 g, but the protein content stays the same. Food which only contain about 2 g of protein per 100g are not a good source of protein.
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