Our expert says:
I am sorry to hear that you have been diagnosed with gluten intolerance because this is a rather tricky condition to treat nowadays when most commercial foods contain some form of wheat, rye, oats, barley, spelt, kamut, or titricale. I don't have a specific diet for gluten intolerance, but it may help to click on 'Diet'n Food' at the top of this page and then on 'Allergy & Intolerance' to read more about wheat/gluten allergy. You can also contact the Allergy Association by visiting their Website at: www.allallergy.net to help you identify foods that need to be avoided. For recipes you can try the 'South African Cookbook for Food Allergies & Food Intolerance" by Hilda Lategan. Contact Hilda Lategan, who is also a dietitian, on (012) 546-6410) or send her an e-mail at: email@example.com . If you find it difficult to work out what you can safely eat, please consult a registered dietitian (visit the Association for Dietetics in SA Website at: www.adsa.org.za and click on "Find a Dietitian" to find a dietitian in your area), to guide you through the initial stages until you are used to a gluten-free diet. Patients with gluten intolerance can use any type of exercise programme they like, such as going to gym, joining Walk for Life, or brisk walking, cycling or skipping.
The information provided does not constitute a diagnosis of your condition. You should consult a medical practitioner or other appropriate health care professional for a physical exmanication, diagnosis and formal
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