Our expert says:
According to the Heart Foundation of SA, adult South Africans are advised not to eat more than 4 eggs per week. Make sure that you also do not add additional saturated fat during the preparation of the eggs. Eat boiled or poached eggs or scramble them in a non-stick pan or in the microwave. You can read more about low-cholesterol diets if you click on 'Diet' at the top of this page and then on 'Food as medicine' and 'Healthy heart'.
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