Our expert says:
As the name implies, crab sticks are made of crab. They use the smaller pieces of crab meat and compress these into a stick-like shape. You should under NO circumstances serve crab sticks to a person who is allergic to shellfish because crabs are shellfish like crawfish, etc.
Rather make another dish leaving out all fish if your guest is allergic to fish and shellfish - rather safe than sorry.
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