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Question
Posted by: superhag | 2003/02/19

carob seeds

I am asking this question from a diabetics point of view.
What is carob used for and if chocolate is made from this product can I eat it

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Our expert says:
Expert ImageDietDoc

Dear Reader
The seeds of the carob tree are used in diabetic chocolate to impart a characteristic taste, but check out the energy and fat contents of such products as they can be just as, or even higher than standard chocolate. So go easy on the diabetic chocolate.
Best regards
DietDoc

The information provided does not constitute a diagnosis of your condition. You should consult a medical practitioner or other appropriate health care professional for a physical exmanication, diagnosis and formal advice. Health24 and the expert accept no responsibility or liability for any damage or personal harm you may suffer resulting from making use of this content.

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