Our expert says:
Patients using warfarin can basically use a normal balanced diet, but need to avoid excessive intakes of vitamins K and E which can interfere with blood clotting. Warfarin patients should therefore not use any vitamin supplements and herbal preparations that may contain Vitamins K and E (check on the labels). You should also avoid eating green leafy vegetables like spinach, cabbage, broccoli, turnip greens, marog and dark green lettuce to prevent excessive vit K intake. Chickpeas are also rich in vit K and need to be avoided. The richest sources of vitamin E are plant oils (sunflower, olive, canola, etc) and margarine. You should not have more than 3 teaspoons of plant oil or margarine a day until you complete the warfarin therapy. Wheat germ, which has a very high vitamin E content, should also be totally avoided until the dr gives the go-ahead again.
The information provided does not constitute a diagnosis of your condition. You should consult a medical practitioner or other appropriate health care professional for a physical exmanication, diagnosis and formal
advice. Health24 and the expert accept no responsibility or liability for any damage or personal harm you may suffer resulting from making use of this content.