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Updated 14 February 2013

Which foods have pantothenic acid?

Sesame seeds, peanuts, walnuts, pecan nuts, avocado pears, dried fruit such as apricots and figs, as well as calf’s liver.

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Sesame seeds, peanuts, walnuts, pecan nuts, avocado pears, dried fruit such as apricots and figs, as well as calf’s liver.
 
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