Vitamin D (also called calciferol), a fat soluble vitamin, acts as a hormone, which means that it’s made in one place in the body but used elsewhere.
Most of the vitamin D your body uses is made under your skin when you’re exposed to the sun, but you also get it from food.
What it does for you
Vitamin D helps ensure strong bones by increasing the rate that minerals
such as calcium and magnesium are deposited into bones. It’s also
crucial for the absorption of calcium from food.
But that's not where its benefits stop.
Research links vitamin D deficiency with an increased risk of death, especially from cardiovascular disease.
Scientists don't know how low levels of vitamin D contribute to
cardiovascular problems or other causes of death. But study after study
has shown that vitamin D plays a key role in human immunity.
Vitamin D deficiency has also been associated with several types of cancer.
Which foods have vitamin D?
Cod liver oil (capsules or liquid
form), fatty fish such as herring, mackerel, sardines and salmon, as
well as trout and tuna, eggs and cheese.
How much vitamin D do you need?
While no recommendations can be made as yet, the latest research shows
that most of us probably need more of the vitamin. Note that the
tolerable upper intake limit (UL) is 50 microgram per day.
It is also advised that you spend 10 to 15 minutes per day in the sun
(up to 40 minutes if you are dark-skinned) to allow your body to produce
vitamin D naturally.
How much vitamin D is too much?
Combining cod liver oil capsules
and vitamin D supplements can result in excessive intake. The upper safe
limit is 50 microgram per day.
Signs of vitamin D deficiency
Other signs of vitamin D deficiency include muscle pain, weak bones,
low energy and fatigue, lowered immunity and symptoms of depression and
If you live in a country with abundant sunshine, like South Africa, you
may believe that your body has sufficient Vitamin D levels. However, if
you spend most of your daytime indoors and use sun protecion, you may
need to look for other sources of vitamin D.
Others who may need extra vitamin D include people with dark skin (the
more skin pigment someone has, the less efficiently the body can make
vitamin D); people with certain conditions (such as liver diseases,
cystic fibrosis and Crohn’s disease); and people who are obese or have
had gastric bypass surgery.
New research on vitamin D
Recent Australian research also showed that low levels of vitamin D are
associated with the loss of cartilage in the knee joints of older
individuals. Cartilage loss is the hallmark of osteoarthritis.
Two new studies from the US have uncovered evidence that low levels of vitamin D could lead to poor blood sugar control among
diabetics and increase the risk of developing metabolic syndrome among
seniors. (Metabolic syndrome is a grouping of health risk factors,
including high blood pressure, abdominal obesity, abnormal cholesterol
levels and high blood sugar.)
Asthmatic children with relatively low vitamin D levels in their blood may have a greater risk of suffering severe asthma attacks
than those with higher levels of the vitamin, a new study from Harvard
Medical School suggests. Whereas there is no evidence that sufficient
vitamin D levels protect kids from moderate asthma symptoms,
children with vitamin-D "insufficiency" are more likely to have an
asthma attack that requires a trip to the hospital, the research team
A team of Danish scientists recently discovered how vitamin D is crucial for the actual activation of the immune system.
"Low levels of Vitamin D suffered by around half the world's population
may mean their immune systems' killer T cells are poor at fighting
infection," the team reported in the journal Nature Immunology. They
also warned that the problem was getting worse as people were spending
more time indoors. Even in countries with abundant sunshine, people
spend most of their daytime indoors and no longer get enough sunshine to
help produce Vitamin D.