Vitamin B6 is also called pyridoxine, which was previously known as pyridoxol. Your body uses Vitamin B6 to metabolise protein into amino acids and vice versa. Pyridoxine is also a crucial co-factor in most biochemical reactions in the body.
Pyridoxine was grouped as a B-vitamin in 1938 and produced synthetically for the first time in 1939.
The bounded form of this vitamin can be found in the liver, brain, kidney and spleen, although the greatest amount (80 – 90 percent) is stored in the muscle.
Pyridoxine, like all the other B-complex vitamins and vitamin C, is a water-soluble vitamin. The B-complex vitamins are grouped together because of their similar physical properties and their presence in similar food sources.
Because of the close inter-relationship between the B-complex vitamins, it is important to note that the inadequate intake of one of the vitamins can result in the impaired utilisation of the others.
What vitamin B6 does for you
Vitamin B6 is utilised in the body
in the form of pyridoxal phosphate (PLP). This coenzyme is an important
factor in the metabolism of amino acids, the building blocks of protein.
A coenzyme is a compound that plays an important role in the
functioning of an enzyme, helping the enzyme to catalyse specific
reactions in the body's cells.
For this reason, vitamin B6 enables protein to repair tissue such as
muscle. It’s needed to keep your skin, nervous system and brain healthy,
and for the formation of antibodies, which help fight infection. It
also helps your body produce haemoglobin, the pigment that makes your
blood red and which carries oxygen around your body.
Pyridoxine is also necessary for the release of glucose, which makes it an important roleplayer in energy metabolism.
The vitamin also seems to have a stabilising effect on sex hormones, which is why many premenstrual women find it useful.
Which foods have vitamin B6?
Vitamin B6 is well distributed in a
wide variety of foods. Good sources include meat, whole-grain wheat
products, vegetables and nuts. Potatoes, bananas and prunes are fairly
It's important to note, however, that the pyridoxine available in
plant sources often has a low bioavailability (the vitamin is bounded to
protein, resulting in the inefficient delivery to its site of action in
the body). For this reason, it is better to choose food sources of
animal origin if you need to increase your vitamin B6 intake.
How much vitamin B6 you need
The vitamin B6 content of foods is
expressed in milligrams. It's important to note, however, that the
bioavailability of pyridoxine may differ in different foods.
"Bioavailability" refers to the amount of the vitamin that is delivered
to its site of action in the body.
The recommended daily allowance (RDA) for adults is in the range of
1.3mg to 1.5mg. A meal such as a piece of salmon and a baked potato
would contain this amount of vitamin B6. For optimal health, 25-50mg a
day is recommended, and taking up to 100mg per day is considered safe.
Women trying to reduce premenstrual symptoms can take elevated
levels of pyridoxine with relative safety (see "How much vitamin B6 is
It's interesting to note that the body's need for vitamin B6 increases as protein consumption increases.
How much vitamin B6 is too much?
Pyridoxine deficiency is relatively uncommon. It should be noted that extremely high doses can be dangerous.
Interestingly enough, many of the signs of vitamin B6 toxicity resemble the symptoms of vitamin B6 deficiency.
Regular doses seem to be preferable to intermittent large doses,
as the body excretes vitamin B6 in the urine just eight hours after it
enters the body.
Signs of vitamin B6 deficiency
Vitamin B6 deficiency is
relatively rare, due to the wide distribution of the vitamin in foods.
The use of certain medications can result in the ineffective metabolism
of the vitamin, which might lead to deficiency.
Anaemia, sleeplessness, irritability, anxiety, dry skin, cracked
lips, stress and premenstrual symptoms are all possible symptoms.
Deficiency can be reversed by vitamin B6 injections.
People who consume a lot of alcohol, vegans, vegetarians and
those on a high protein diet would benefit from increased doses of up to
250mg per day.
If you smoke or drink a lot of soft drinks, it is also a good idea to boost your vitamin B6 intake.
New research on vitamin B6
Men with earlier-stage prostate cancer
may have better survival odds if they get a little more than the
recommended amount of vitamin B6 every day, new research suggests.
A supplement containing the B-complex vitamins, including vitamin B6, appears to help reduce fatigue.
Vitamin B6 is necessary for the production of the feel-good nerve
transmitter serotonin, so taking vitamin B6 seems to help relieve the
symptoms of depression.
New research also indicates that vitamin B6, B12 and folate might
be especially important in preventing breast cancer among women who
drink moderate amounts of alcohol.
Preliminary tests have also indicated that vitamin B6 might play a positive role in heart health.