A specific gene makes certain compounds taste bitter, which may make it harder for some people to add heart-healthy vegetables to their diet
Image credit: Sven Scheuermeier, Unsplash
A specific gene makes certain compounds taste bitter, which may make it harder for some people to add heart-healthy vegetables to their diet
Image credit: Sven Scheuermeier, Unsplash
31 Jan 2014
Sommelier - Bi-weekly
A new bi-weekly newsletter by wine editor Daléne Fourie. The newsletter will serve as a guide for those who make wine, those who want to learn more about wine, and those who simply just love wine.
Contact the public editor with feedback for our journalists, complaints, queries or suggestions about articles on News24.
LEARN MORE