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25 July 2011

Sugar-sweetened beverages

Low to moderate consumption of beverages sweetened with fructose or glucose is associated with adverse changes in glucose and lipid metabolism and markers of inflammation.

Low to moderate consumption of beverages sweetened with fructose or glucose is associated with adverse changes in glucose and lipid metabolism and markers of inflammation, researchers from Switzerland report.

Their results appear online June 15 in the American Journal of Clinical Nutrition.

 
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