Milk
If It Causes…
Facial swelling, breathing difficulty, skin reactions, headaches or gastrointestinal symptoms.
Then You’re Allergic
Because your body’s immune response is triggered by the whey (lactoglobulin) or casein protein in milk.
Do This
Read food labels carefully – whey, casein or lactose indicates the presence of milk. Substitute milk with soy or rice milk and cheese with goat’s cheese.
If It Causes…
Bloating, cramping or frothy diarrhoea (we’re grossed out too).
Then You’re Intolerant
Because your body is deficient in the lactase enzyme needed to digest lactose, the sugar found in milk and milk products.
Do This
Limit dairy and opt for lactose-free milk. Cheese and yoghurt can often be tolerated.
Eggs
If It Causes…
Skin reactions, breathing difficulty, gastrointestinal symptoms or headaches.
Then You’re Allergic
Because egg proteins (more commonly egg white proteins) trigger your immune reactions.
Do This
Avoid food containing egg. Hidden sources include baked products, sauces, mayonnaise, nougat or marshmallows. On food labels, lecithin, globulin, albumin or ingredients starting with “ovo” or “ova” indicate the presence of egg.
If It Causes…
Bloating, cramps, diarrhoea
Then You’re Intolerant
Because poorly digested egg ends up in the colon, with gastrointestinal symptoms as a result.
Do This
Avoid food containing egg. Hidden sources include baked products, sauces, mayonnaise, nougat or marshmallows. On food labels, lecithin, globulin, albumin or ingredients starting with “ovo” or “ova” indicate the presence of egg.
This story originally appeared on womenshealthsa.co.za - visit the site to read the full version.
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