Okay, okay I get it. Jamie Lee Curtis was right – probiotics (you know, those live bacteria in foods like yogurt and sauerkraut that can boost your gut health) are good for me.
But those Activia adverts were missing one key fact about probiotics: Their ability to boost your good gut bacteria is only temporary. Basically, they pass out of your system as soon as you, ahem, digest your food.
“People think probiotics change their gut bacteria, but they don’t,” says registered dietician Karen Ansel. “They just modify it for a short period of time.”
That’s where prebiotics come in. Unlike probiotics, which give your gut a quick hit of good bacteria (kind of like a sugar rush), prebiotics act as long-term nourishment for your gut.
Luckily prebiotics, which come in many different varieties, are present in plenty of delish foods. “Each [prebiotic type] fosters a different type of bacteria, so the more types you eat, the more you cultivate well-rounded, healthy gut bacteria,” explains Ansel. Pair your prebiotics with probiotic foods or supplements to help both of them work better in your body.
If you’re stumped, add this prebiotic food list to your cart the next time you go shopping.
Walnuts contain fibre and other prebiotic compounds that support the growth of healthy gut bacteria. “Eating walnuts helps you to grow more lactobacillus, which helps crowd out bad gut bacteria and helps good ones grow,” says Ansel. And a small 2018 study found that people who ate about a half a cup of walnuts every day for three weeks increased the number of butyrate-producing gut bacteria (a fatty acid that reduces inflammation for a healthier colon).
Per 28g serving (14 walnut halves): 774kJ, 19g fat (2g sat), 4g carbs, 1g sugar, 1mg sodium, 2g fibre, 4g protein
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2. Dark chocolate
“This one is always a big surprise,” says Ansel. Turns out, dark chocolate is an excellent source of polyphenols, prebiotic antioxidant compounds that help increase two types of gut bacteria (lactobacillus and bifidobacteria) that keep you regular.
Ansel suggests adding a scoop of pure cocoa powder and a splash of low-fat milk to your morning coffee for a DIY mocha. If you go for solid chocolate, most experts suggest choosing a plain dark bar with at least 70% cacao (to avoid excess sugar).
Per 28g serving of dark chocolate: 711kJ, 12g fat (7g sat), 13g carbs, 7g sugar, 6mg sodium, 3g fibre, 2g protein
Onions are a great natural source of the prebiotic inulin, which helps your body produce colon-protecting butyrate and may also enhance heart health by lowering bad LDL cholesterol and triglycerides (fats in your blood). They also contain the phytonutrient quercetin, which Ansel says may help prevent cancer.
Per cup of chopped onions: 267kJ, 0.2g fat (0.07g sat), 15g carbs, 7g sugar, 2mg sodium, 3g fibre, 2g protein
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Oats are a huge source of resistant starch – a prebiotic type of starch your body can’t break down. It travels intact to your large intestine, where bacteria feast on it and ferment it, producing compounds that have a laxative effect to keep your colon healthy and protected from cancer, explains Ansel. What’s more, resistant starch may even help lower your blood sugar and cholesterol.
Per half-cup of dry oats: 640kJ, 3g fat (0.5g sat), 27g carbs, 0.4g sugar, 2mg sodium, 4g fibre, 5g protein
5. Red lentils
Red lentils serve up a double-whammy of resistant starch and soluble fibre to help sweep cholesterol from your body. Bonus: They cook faster than any other type of lentils, taking just 15 minutes. For a quick meal, mix cooked lentils with curry powder and top with a generous serving of nonfat plain Greek yoghurt.
Per half-cup of cooked lentils: 481kJ, 0.4g fat (0g sat), 20g carbs, 2g sugar, 2mg sodium, 8g fibre, 9g protein
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In addition to having resistant starch, corn also contains zeaxanthin and lutein – phytonutrients that keep eyes healthy and protect against macular degeneration. Ansel likes cooking corn whole on the cob and slicing off to add to risotto for a light but filling dish. To get an extra resistant starch bump, cool corn and add to black bean salad with tomatoes and a lime vinaigrette.
Per large ear of corn: 514kJ, 2g fat (0.5g sat), 27g carbs, 9g sugar, 18mg sodium, 3g fibre, 5g protein
Another great source of the colon-protecting prebiotic inulin, leeks have also been shown to potentially help prevent breast, stomach, and gastric cancer, says Ansel – plus one cup cooked has just 133kJ. Don’t have a clue how to cook them? Keep it simple: Poach leeks with thyme and serve with balsamic vinaigrette as an alternative to a leafy green salad.
Per leek (raw): 225kJ, 0.3g fat (0g sat), 13g carbs, 3g sugar, 18mg sodium, 2g fibre, 1g protein
Apples are rich in the prebiotic pectin, which Ansel says improves an overall healthy gut by supporting a diversity of healthy bacteria. Apples can also help keep you slim by filling you up thanks to their high fibre and water counts; one often-cited study found that women who ate three apples a day lost 1.1 kilos in 12 weeks without changing anything else about their diets.
Per large apple: 485kJ, 0.4 g fat (0g sat), 31g carbs, 23g sugar, 2mg sodium, 5g fibre, 0.6g protein
This article was originally published on www.womenshealthmag.com
Image credit: iStock