I often divide my life into two parts:
P.K. and A.K. That’s "Pre-Kids" and "After-Kids".
After kids, my personal life changed in dramatic ways. But my two
girls also taught me so many things, including how I think about nutrition.
Here are just seven things I’ve learned from them.
Read more: These are our six tips to raising successful children
Your kids don’t care if you’re intermittent fasting
It’s much easier to be rigid with your approach to nutrition when
you only have to fuel one person: you. But the needs and desires of your child
often supersede your immediate desires.
Commonly heard: “Oh, you are intermittent fasting and
don’t eat past 5:00? Well it’s 6:00 and your daughter's basketball practice
just ended. She wants dinner now.”
P.K. or A.K., being nimble instead of rigid in your approach to
diet is valuable for your sanity and the sanity of others.
Slowing down is so worth it
Embracing meal time is one of the most powerful tools you have in
your arsenal for connecting with your kids, says Brett Klika, CEO of SPIDERfit Kids, and dad of
a four-year-old. And the benefits start before dinnertime. “Our daughter always
loves the process of eating,” Klika says. “She loves watching my wife and me
prep and helps us out where she can.”
Read more: 6 ‘healthy’ foods you should cut back on if you want to lose weight
Screens are mealtime no-nos
I once gave a talk and a woman came up to me afterward and asked
me how she could help her three-year-old to make better food choices. As the
conversation continued I learned her daughter wouldn’t eat without an iPad in
front of her. She then said her husband and her both do the same.
At our homes, we put our cell phones in another room, on a
charger, and we use them as “landlines” instead of continually checking them,
especially during mealtime.
A friend once shared with me that her daughter asked her to “listen
to me with your eyes, mommy”. Good advice.
Instagram likes are far less important than actually liking the food
Wow, look at that beautiful smoothie bowl you created specifically
to stir up some love on your Instagram page. Guess what? Your kids probably
aren’t going to eat it. The goal of family meals is
spending time at the table, not behind the lens in the kitchen.
There’s nothing wrong with a quick, mix-and-match meal that covers
the food categories (some kind of fruit or veggie, a protein, and a carb). Bowl
of cereal with berries and milk? That’s fine. Eggs with a side of baby carrots?
Done that one too. Popcorn while watching a movie? Yes and you know what,
you’ll all survive.
Read more: This man gave up junk food and lost 31kg
Relinquish all control (well, at least once a week)
Who loves being told what to eat every day? I don’t. Neither do my
kids, I’ve learned. That’s why my wife and I hand over our power and bestow
upon them “dinner duty”. They have to make a meal and (here’s the best part)
clean it up.
Now, granted, the meal may not be all that you hoped for, but
maybe they’ll surprise you. If nothing else, it’s empowering for them. And
often relaxing for Mom and Dad.
Kids are more adventurous eaters than you think
Nothing irks me more than a kids menu. Meat doesn’t have to come
in nugget form and, no, pizza, mac and cheese, and hamburgers aren’t the only
foods kids eat. You know why they choose those, though? Because we lead them
Explore flavours. Expose them to different restaurants that don’t
start with “Mc” and end with “Donalds”. Our friends Brent and Cassie Gallagher,
co-owners of Avenu Fitness & Lifestyle Gyms in
Houston, Texas, (and parents to kids aged seven and nine) started a progressive
dinner tradition that we’ve adopted with our kids.
Read more: Get your fix of fitness and adventure at the adventure lifestyle show
Pick a few restaurants within close proximity to each other and
try foods at each. Maybe we start with a small appetiser at our favourite
Mexican restaurant, try tapas at another place, and then share a dessert at a
third. If you have the option to walk between them, bonus!
You’ll eat more fruits and vegetables if you do the work beforehand
Fast, easy access to food works. When you’re cooking, you might
want to snack. When kids are running in and out with their friends or simply
being busy, having mindless access to quality choices means they’ll eat it. We
always have either cut vegetables or fruit on the counter all the time. And you
know what, kids (and adults) eat them.
This article was
originally published on www.mh.co.za
Image credit: iStock