Home > Daily-tips Updated 03 November 2014 Egg-static about eggs? 0 Truth be told, eggs are a great source of vitamin D, A and B2, as well as protein and iodine. But it's important to store, handle, prepare, and eat them properly. While there is no set limit on how many eggs you should eat, make sure you eat as varied a diet as possible. Eating raw eggs or eggs with runny yolks can cause food poisoning, especially in pregnant women, babies and toddlers, as well as the elderly and the ill, but other than that eggs are good for you! Always store your eggs in a cool, dry place, ideally in the fridge’s egg tray, away from other foods. More: Daily-tips advertisement Read Health24’s Comments Policy Comment on this story 0 comments Comments have been closed for this article. Logout Comment 0 characters remaining Share on Facebook Loading comments... Other news Medical How your workout may affect your vagina Medical Do you know your cardiorespiratory fitness level? Mental health How a mild head injury can impair your sense of smell Medical What you need to know before your next blood test Medical Diabetes and obesity on the rise in young adults, with no improvement in heart disease diagnoses News CBD is the rage, but more research and science on safety and efficacy is needed Live healthier Heart health » 5 women share exactly what it feels like to have a heart attack 'I felt like I had a pill stuck in my throat.' Diet & Nutrition » 8 benefits of gherkin juice that will make you want to drink some ASAP Goodbye, salt craving.