Is it safe to eat raw eggs?
Raw foods can be very susceptible to harmful bacteria, is it wise at all to eat raw eggs?
Speed up your metabolism
For great abs, you have to burn fat. Here's how to speed up your metabolism.
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Stroke News
Stroke runs in the family: study
9/3/2010If your mother or father had a stroke by the time they were 65, your chances of also having a stroke by that age are increased fourfold, US researchers report.
Bleeding alert for stroke drug
9/3/2010People treated with the clot-dissolving drug tPA for a stroke caused by a blocked brain artery are more likely to have excess bleeding if they have been taking Coumadin.
Chocolate may fight strokes
4/3/2010In news that's sure to delight chocolate lovers, a Harvard study finds that a couple of squares of dark chocolate a day might reduce the risk of a haemorrhagic stroke, by 52%.
Strokes up among the young
25/2/2010The incidence of stroke seems to be falling among the old. That's the good news.
Stroke: 1 in 4 die within a year
17/2/2010One in four people who have a stroke will likely die within one year from any cause and 8% who have a stroke will have another one soon, researchers said.
Dark chocolate lowers stroke risk
12/2/2010Just in time for Valentine's Day comes word that eating dark chocolate appears to lower your risk of stroke or lessen the likelihood of death after a stroke.
Stroke can damage marriage
11/11/2009A stroke can put any relationship to the test by causing major relationship problems for married couples, according to researchers. And strokes do not only affect older people.
Stroke treatment window extended
21/10/2009Tissue plasminogen activator (tPA) treatment benefits stroke patients when used up to 4.5 hours after a stroke, according to German researchers.
Walking helpful after stroke
9/10/2009People who suffer a stroke can substantially improve their ability to get around independently if they take walks a few times a week.
Shingles up risk of stroke
9/10/2009Shingles are more than just painful. A new study suggests that they may increase the risk of stroke.
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