Losing excess weight is the most effective way in which you can lower your blood
pressure, not including medication.
Some studies find that for every
kilogram of weight lost, blood pressure drops with 2,5 mm Hg systolic and 1,5 mm Hg
diastolic.
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A Body Mass Index of more than 25 is considered as overweight. (Calculate your BMI)
Food choices The word ‘diet’ signals
deprivation to many people. However, adopting a health-giving eating plan can be
very rewarding and is quite easy. Opt for low fat, high fibre food
including whole grains and legumes. Eat plenty of fresh fruit and
vegetables to supply potassium and other crucial nutrients. Choose low-fat dairy
products and experiment with lean meat like ostrich. Fatty fish, like
salmon and tuna, contains omega-3 oils that protect your heart.
See the DASH eating plan for a user-friendly guide.
Less Salt Many people are highly
sensitive to salt (sodium chloride), and that leads to a rise in blood
pressure. Try to limit intake to 6 gr (one teaspoon) per day. Do this
by adding less salt during cooking and adding no salt to food at the
table. Most important is to avoid processed foods, which is full of
sodium, in many forms. Salt is also bad news for your kidneys, one of the
target organs that can be damaged by hypertension and vascular disease.
More potassium Potassium seems to
replace and eliminate excess sodium from the body, which reduces blood pressure
in salt-sensitive people. It protects you and can be found in potatoes,
nuts, bananas and other fruit. Increase your intake of this heart-friendly
mineral.
Alcohol Regular drinking, especially
heavy drinking, can raise blood pressure. Men with hypertension should
limit their intake to no more than 2 drinks per day, and women to one drink a
day.
Coffee Although still much debated,
coffee produces a temporary increase in heart rate and blood pressure, also in
people who do not suffer from hypertension. It would be wise for
hypertensive people to avoid the repeated elevations in blood pressure by
drinking less coffee.
Blood lipids – bad fats High
cholesterol, especially the “bad fats”, like LDL-cholesterol and triglycerides
cause damage to the lining of arteries. These fatty deposits, called
plaques, partially obstruct and reduce flow through the blood vessels. High
HDL-cholesterol however, seems to play a protective role. Diet and
lifestyle changes are very important, and sometimes lipid-lowering drugs are
necessary.
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