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Diabetes - About Diabetes
Diagnosing Type 2 diabetes
Last updated: Tuesday, May 15, 2007

Diabetes is diagnosed quite simply by measuring the levels of glucose in the blood. The normal levels are between 3,3 mmol/l and 5,9 mmol/l.

The World Health Organisation defines diabetes
 
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as being when one or more of the following are present:

  • Fasting blood glucose (blood glucose measured before breakfast) is over 6.7 mmol/l on two separate occasions
  • Random blood glucose (blood glucose measured at any time) is over 10 mmol/l
  • Keywords diabetes, diagnosis of type 2 diabetes, diabetes, glucose, insulin
  • 2 hour blood glucose during glucose tolerance test is over 10 mmol/l
  • Corresponding values for plasma glucose are 7.8 mml/l and 11.1 mmol/l
  • In some laboratories the glucose level is measured in plasma and not in blood and the concentration of glucose measured in plasma is 10% greater than that in whole blood

What is a glucose tolerance test?

  • After an overnight fast, 75 mg of glucose is taken in 250-300 ml of water
  • Blood samples are taken in the fasting state and two hours after the glucose has been taken
  • It is used to diagnose glucose intolerance

When is glucose tolerance impaired?

  • It is present when the fasting blood glucose is below 6.7 mmol/l and the 2 hour blood glucose value is between 6.7 and 10 mmol/l
  • Corresponding values for plasma glucose are 7.8 mml/l and 11.1 mmol/l.

Read more:
Treatment Action Plan for Type 2 Diabetes
Who gets Type 2 diabetes and who is at risk?

 
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