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 General
How to read food labels

Is one cookie really one serving? What is the Recommended Daily Allowance? Is the food I am eating really good for me? Here is some help reading the current food labels which still appear on packaging. A new set of stricter regulations will be enforced soon.

 
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Understanding food labels


In the past, it was difficult to keep track of all we needed to know about nutrition. Food labels didn't always help: Is "lite" really light? What's considered "high fibre"? In the past, manufacturers were liberal in how they labelled their products - many times stretching their claims. Below are some common label descriptions and their requirements.

Terms and Definitions

  • Light: One-third fewer calories than in the regular product
  • Fresh: Raw; never frozen, processed, or preserved
  • Calorie free: less than 5 calories per serving
  • Sugar free: less than 0.5 g of sugar per serving
  • Sodium free: less than 5 mg of sodium per serving
  • Fat free: less than 0.5 g of fat per serving
  • Cholesterol free: less than 2 mg of cholesterol per serving
  • Saturated fat free: less than 2 g of saturated fat per serving
  • High: Provides more than 20 percent of the recommended daily consumption of the nutrient, as in "high fibre"
  • Lean: Cooked meat or poultry with less than 10.5 g of fat, of which less than 3.5 g is saturated fat, and with less than 94.5 mg of cholesterol per 100 g
  • Extra Lean: Cooked meat or poultry with less than 4.9 g of fat, of which less than 1.8 g is saturated fat, and with less than 94.5 mg of cholesterol per 100 g
  • Less: At least 25 percent less sodium, calories, fat, saturated fat, or cholesterol than in the regular product
  • Low: Per 100 g or 3.5 ounces:
  • Low sodium: less than 140 mg of sodium
  • Low calorie: less than 40 calories
  • Low fat: 3 g or less of fat
  • Low saturated fat: 1 g or less of saturated fat and not more than 15 percent of calories from saturated fat
  • Low cholesterol: 20 mg or less of cholesterol and 2 g or less of saturated fat
  • More: At least 10 percent more of the nutrient than in the regular product

Source: US Food and Drug Administration


 
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How to read food labels
Evaluating products and claims
Understanding food labels: portions, energy
Protein, fat & carbs on food labels
Your pocket guide to food labels
 



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