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 Grains

Barley, rice, oats, rye and wheat - grains form the staple of our diets.

Make the carbohydrates in grains your first choice of energy. Just also make a point of including the whole-grain ones - they'll help to control your weight and will aid your digestive processes.

This section will tell you more about the different options available and will zoom in on their properties, health benefits and how much of the different grains you're supposed to include in your diet every day.

Barley and rye
Did you know that barley and rye have five times more fibre than other wholegrains? Learn more.
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Oats
Due to its low glycaemic index and high mineral content, oats should form part of a healthy, energy-controlled diet.
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Rice
Rice provides fast energy and is also readily digested. On top of this, rice is an economic food that is easy to get hold of.
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Wheatgerm
Wheatgerm is nutrient-rich and a good source of vitamins B1, B6 and E. It also provides antioxidant protection.
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