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 Seeds

Whoever would have thought that there's a world of goodness locked up in the humble pumpkin seed?

Or that linseeds would prove to be an important source of omega-3 fatty acids - fats that deserve celebrity status due to the positive effect they have on the body.

Linseeds, pumpkin seeds, sesame seeds and sunflower seeds can add variety to your diet and give your health a boost.

So, opt for that seedloaf next time or make a point of sprinkling a few seeds onto your breakfast cereal in the morning.

Seeds:
 
 Pumpkin seeds
Key benefits
How much to eat?
Maximising the benefits
Nutritional values
 
Key benefits pumpkin seeds

Pumpkin seeds support the function of the immune system, assists prostate health and helps lower cholesterol levels. They are also a useful source of omega 3 fatty acids and zinc.


How much pumpkin seeds should you eat?

50 g of pumpkin seeds a day provides a third of an adult's zinc requirements. They should be eaten in moderation, however, as they are high in calories.


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Maximising the benefits of pumpkin seeds

Once seeds have turned brown, they have become rancid and should not be eaten. Pumpkin seeds are best eaten as fresh as possible.


Nutritional values of pumpkin seeds

Calories 569
Fibre 5,3g
Potassium 820mg
Zinc 6,4mg
Iron 10mg
Per 100g





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