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 Seeds

Whoever would have thought that there's a world of goodness locked up in the humble pumpkin seed?

Or that linseeds would prove to be an important source of omega-3 fatty acids - fats that deserve celebrity status due to the positive effect they have on the body.

Linseeds, pumpkin seeds, sesame seeds and sunflower seeds can add variety to your diet and give your health a boost.

So, opt for that seedloaf next time or make a point of sprinkling a few seeds onto your breakfast cereal in the morning.

Seeds:
 
 Linseeds
Key benefits
How much to eat
Maximising the benefits
Nutritional values
 
Key benefits of linseeds

Linseeds are a good source of fibre and omega 3 fatty acids. They have anti-cancer effects and may help manage menopausal symptoms. They can prevent and relieve constipation as well as soothe digestion.


How much linseeds should you eat?

One tablespoon of linseeds will keep the bowel regular and meet your body's Omega 3 fat requirements. Linseeds are high in calories and should be eaten sparingly.


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Maximising the benefits of linseeds

Pre-cracked organic linseeds are best and should be kept in the fridge.


Nutritional values of linseeds

Calories 396
Fibre 37g
Omega 3 Fats 22g
Magnesium 350mg
Per 100g





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