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 Nuts

Are you nuts about nuts? Well, then we've got some good news for you: nuts are cholesterol-free, generally low in sodium and a great source of vitamins and minerals.

Brazil nuts can also be a fantastic source of complete protein - especially in the diets of vegetarians. And nuts make a great on-the-go snack.

A note of warning though: nuts are quite high in fat - even though the fats are generally good for you.

But if you're trying to lose weight or are at risk of heart disease, you need to cut back a bit.

Nuts:
 
 Pecan nuts
Key benefits
How much to eat?
Maximising the benefits
Nutritional values
 
Key benefits of pecan nuts

This nut is an important source of ellagic acid. Pecan nuts are a good low fat source of vitamin E and also have anti-cancer effects. They can also, if eaten correctly, lead to lower cholesterol levels.


How much pecan nuts should you eat?

Like all nuts, pecan nuts are high in calories and polyunsaturated fat and should be eaten in moderation (a tablespoon five times a week) in the place of other high fat foods and not in addition to them.


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Maximising the benefits of pecan nuts

Pecan nuts are best eaten fresh from the shell. They should be stored in an airtight container and kept in a cool place.


Nutritional values of pecan nuts

Calories 689
Fibre 4,6g
Potassium 520mcg
Magnesium 130mg
Vitamin E 4,3mg
Selenium 12mcg
Per 100g



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