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 Veggies A-Z

You've known that veggies are good for you ever since you were small and granny told you to eat all your greens.

But have you ever stopped to wonder what the specific benefits of veggies are?

Most vegetables are high in water and fibre, but comparatively low in calories. Thus they create a feeling of fullness without delivering the hefty load of calories delivered by high-fat foods.

And, like fruit, they're also fantastic sources of vitamins and minerals and cancer-preventing phytocemicals.

Veggies A-Z:
 
 Turmeric
Key benefits
How much to eat?
Maximising the benefits
Nutritional values
 
Key benefits turmeric

Turmeric is the most important source of the phytochemical curcumin. It is also thought to have anti-cancer and anti-inflammatory effects. It is also a digestive stimulant.


How much turmeric should you eat?

Turmeric is a concentrated spice and only small amounts are used in cooking.


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Maximising the benefits of turmeric

Turmeric is used in its dry powdered form. It is a member of the ginger family.


Nutritional values of turmeric

Calories 354
Fibre 21 g
Potassium 2525mg
Iron 41mg
Per 100g



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