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 Veggies A-Z

You've known that veggies are good for you ever since you were small and granny told you to eat all your greens.

But have you ever stopped to wonder what the specific benefits of veggies are?

Most vegetables are high in water and fibre, but comparatively low in calories. Thus they create a feeling of fullness without delivering the hefty load of calories delivered by high-fat foods.

And, like fruit, they're also fantastic sources of vitamins and minerals and cancer-preventing phytocemicals.

Veggies A-Z:
 
 Onions
Key benefits
How much to eat
Maximising the benefits
Nutritional values
 
Key benefits of onions

Onions help to reduce the risk of heart disease and stroke. They also have anti-inflammatory and anti-cancer effects. They relieve congestion in the airways.


How much onion should you eat?

Onions have health benefits and they are not high in calories, so can be eaten freely.


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Maximising the benefits of onions

Raw onions have the most health benefits, but cooked onions are also beneficial. Onion powder or other dried onion products are not as beneficial as raw or cooked onion.


Nutritional values of onions

Calories 36
Fibre 1,4g
B Vitamins wide range
Niacin 0,7 mg
Potassium 160mg
Per 100g raw







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