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 Veggies A-Z

You've known that veggies are good for you ever since you were small and granny told you to eat all your greens.

But have you ever stopped to wonder what the specific benefits of veggies are?

Most vegetables are high in water and fibre, but comparatively low in calories. Thus they create a feeling of fullness without delivering the hefty load of calories delivered by high-fat foods.

And, like fruit, they're also fantastic sources of vitamins and minerals and cancer-preventing phytocemicals.

Veggies A-Z:
 
 Lentils
Key benefits
How much to eat
Maximising the benefits
Nutritional values
 
Key benefits lentils

Lentils are a source of both isoflavones and lignan phyto-oestrogens. They are a good source of protein and iron and may help to maintain bone strength and manage menopausal symptoms.


How much lentils should you eat?

An average serving of cooked lentils (120g) can be eaten daily, especially by menopausal women.


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Maximising the benefits of lentils

Lentils, combined with soya, leads to optimal isoflavone levels.


Nutritional values of lentils

Calories 104
Fibre 3,8 g
Iron 3,5mg
Folate 30mcg
Per 100g boiled





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