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 Veggies A-Z

You've known that veggies are good for you ever since you were small and granny told you to eat all your greens.

But have you ever stopped to wonder what the specific benefits of veggies are?

Most vegetables are high in water and fibre, but comparatively low in calories. Thus they create a feeling of fullness without delivering the hefty load of calories delivered by high-fat foods.

And, like fruit, they're also fantastic sources of vitamins and minerals and cancer-preventing phytocemicals.

Veggies A-Z:
 
 Chickpeas
Key benefits
How much to eat
Maximising the benefits
Nutritional values
 
Key benefits of chickpeas

Chickpeas contain phytochemicals called saponins, which can act as antioxidants. Chick peas can help to lower cholesterol levels and are also a good source of protein and folate.


How much chickpeas should you eat?

One serving of chick peas is 105g. They can be used in soups, salads or casseroles, or they can be puréed.


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Maximising the benefits of chickpeas

Dried chickpeas must be soaked overnight before cooking.


Nutritional values of chickpeas

Calories 121
Fibre 4,3g
Protein 8,4g
Folate 54mcg
Per 100g



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