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 Veggies A-Z

You've known that veggies are good for you ever since you were small and granny told you to eat all your greens.

But have you ever stopped to wonder what the specific benefits of veggies are?

Most vegetables are high in water and fibre, but comparatively low in calories. Thus they create a feeling of fullness without delivering the hefty load of calories delivered by high-fat foods.

And, like fruit, they're also fantastic sources of vitamins and minerals and cancer-preventing phytocemicals.

Veggies A-Z:
 
 Bean sprouts
Key benefits
How much to eat?
Maximising the benefits
 
Key benefits of bean sprouts

Bean sprouts (also called mung bean sprouts) are a good source of vitamin C, B complex vitamins and protein.


How much bean sprouts should you eat?

These are low in calories and can be eaten freely.


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Maximising the benefits of bean sprouts

Eaten fresh, a handful of freshly-sprouted beans can give an adult three-quarters of their daily vitamin C requirement.



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