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 Veggies A-Z

You've known that veggies are good for you ever since you were small and granny told you to eat all your greens.

But have you ever stopped to wonder what the specific benefits of veggies are?

Most vegetables are high in water and fibre, but comparatively low in calories. Thus they create a feeling of fullness without delivering the hefty load of calories delivered by high-fat foods.

And, like fruit, they're also fantastic sources of vitamins and minerals and cancer-preventing phytocemicals.

Veggies A-Z:
 
 Aubergine
Key benefits
How much to eat?
Maximising the benefits
Nutritional values
 
Key benefits of aubergine

Aubergines/brinjals not only block the formation of free radicals, it also reduces cholesterol levels. It is also a source of folic acid and potassium.


How much aubergine should you eat?

Aubergine is a low fat vegetable, but it absorbs a lot of fat when it is fried. An average aubergine weighs about 300g.


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Maximising the benefits of aubergine

Aubergine can be cooked in casseroles, chargrilled or oven-roasted to keep its low fat properties.


Nutritional values of aubergine

Potassium 210 mg
Fibre 2 g
Folate 18 mcg
Per 100 g raw



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