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 Veggies A-Z

You've known that veggies are good for you ever since you were small and granny told you to eat all your greens.

But have you ever stopped to wonder what the specific benefits of veggies are?

Most vegetables are high in water and fibre, but comparatively low in calories. Thus they create a feeling of fullness without delivering the hefty load of calories delivered by high-fat foods.

And, like fruit, they're also fantastic sources of vitamins and minerals and cancer-preventing phytocemicals.

Veggies A-Z:
 
 Artichokes
Key benefits
How much to eat?
Maximising the benefits
Nutritional values
 
Key benefits of artichokes

Artichokes are a good source of iron, they help to reduce bowel upsets and they help to let lactobacilii bacteria flourish in the gut.


How much artichokes should you eat?

An average serving of Jerusalem artichokes weighs about 120 g. This can be eaten daily.


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Maximising the benefits of artichokes

Jerusalem artichokes contain fructooligisaccharides(FOS) which is fermented by bacteria in the gut. This fibre resists digestive enzymes and are particularly helpful if the gut flora gets upset by diet, stress, medication or travel.


Nutritional values of artichokes

Calories 76
Potassium 429 mg
Fibre 1,6g
Per 100 g



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