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 Fruits A-Z

In South Africa we're lucky. Our warm climate and diverse conditions make it possible for us to eat healthy, delicious fruits all year round.

Juicy peaches, ripe bananas, sweet strawberries, naughty cherries - find all your favourites in this section. And find out why they're good for you.

Fruits make perfect on-the-run snacks - they're both affordable, easily accessible, refreshing and very tasty.

Most fruits are also loaded with fibre, important vitamins and minerals, and cancer-preventing substances called phytochemicals.

Fruits A-Z:
 
 Plums & prunes
Key benefits
How much to eat?
Maximising the benefits
Nutritional values
 
Key benefits of plums

Plums and prunes have a high antioxidant ability and offer a high level of defence against free radicals. They are also a source of both iron and potassium and also contain vitamin E. Prunes are also known for their laxative effect and are a good source of fibre.


How much plums should you eat?

Three small plums or prunes equals one portion of fruit.


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Maximising the benefits of plums

Both fresh and dried plums offer antioxidant benefits.


Nutritional values of plums

Calories 36
Potassium 240 mg
Fibre 1,6g
Per 100 g



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