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 Fruits A-Z

In South Africa we're lucky. Our warm climate and diverse conditions make it possible for us to eat healthy, delicious fruits all year round.

Juicy peaches, ripe bananas, sweet strawberries, naughty cherries - find all your favourites in this section. And find out why they're good for you.

Fruits make perfect on-the-run snacks - they're both affordable, easily accessible, refreshing and very tasty.

Most fruits are also loaded with fibre, important vitamins and minerals, and cancer-preventing substances called phytochemicals.

Fruits A-Z:
 
 Peaches
Key benefits
How much to eat?
Maximising the benefits
Nutritional values
 
Key benefits of peaches

Peaches are low in calories and one 100 g peach provides almost three quarters of the daily vitamin C requirement. The fruit has a gentle laxative effect. Peaches are also rich in iron and potassium.


How much peaches should you eat?

Fresh peaches are low in calories and can be eaten freely. If canned in syrup, however, their calorie counts increase significantly.


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Maximising the benefits of peaches

Weight for weight, dried peaches contain six time the calories of fresh peaches. It must also be remembered that when peaches are canned, they lose 80 percent of their vitamin C content.


Nutritional values of peaches

Calories 43
Per 100g





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