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 Fruits A-Z

In South Africa we're lucky. Our warm climate and diverse conditions make it possible for us to eat healthy, delicious fruits all year round.

Juicy peaches, ripe bananas, sweet strawberries, naughty cherries - find all your favourites in this section. And find out why they're good for you.

Fruits make perfect on-the-run snacks - they're both affordable, easily accessible, refreshing and very tasty.

Most fruits are also loaded with fibre, important vitamins and minerals, and cancer-preventing substances called phytochemicals.

Fruits A-Z:
 
 Banana
Key benefits
How much to eat?
Maximising the benefits
Nutritional values
 
Key benefits of bananas

Bananas are a good source of both potassium and vitamin B6. They not only help to maintain bowel health, but are also good energy-boosting snacks. As bananas ripen, their starch is converted into sugar. Bananas help to maintain blood sugar levels and it is also a fruit which is easily digested.

Here's another reason to eat bananas: too little vitamin B6 in the diet can hamper our immune systems by depressing the white blood cells' ability to mature. This could make you more prone to infections like colds and flu.


How much banana should you eat?

Bananas can be eaten daily, within limits. A banana weighing 100g contains about 384 kilojoules, and a big banana counts as two fruit portions.

Chronic stress takes its toll on our vitamin B6 stores. So, eat more bananas when you're stressed.

And eat your bananas ripe - the ripe fruit contain more nutrients.


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Maximising the benefits of banana

Fresh, ripe bananas are a very good source of fruit sugars and can give a quick energy boost.


Nutritional values of banana

Calories 62
Potassium 270 mg
Vitamin B6 0.19 mg
Vitamin C 7 mg
Niacin 0.5 g
Per 100g ready-to-eat, weighed with the skin



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