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 Fruits A-Z

In South Africa we're lucky. Our warm climate and diverse conditions make it possible for us to eat healthy, delicious fruits all year round.

Juicy peaches, ripe bananas, sweet strawberries, naughty cherries - find all your favourites in this section. And find out why they're good for you.

Fruits make perfect on-the-run snacks - they're both affordable, easily accessible, refreshing and very tasty.

Most fruits are also loaded with fibre, important vitamins and minerals, and cancer-preventing substances called phytochemicals.

Fruits A-Z:
 
 Apricot
Key benefits
How much to eat?
Maximising the benefits
Nutritional values
 
Key benefits of apricots

Apricots are rich in the antioxidant beta-carotene and rich in iron and potassium. It can help regulate blood pressure and is also high in soluble fibre, which helps maintain regular bowel function.


How much apricots should you eat?

Dried or fresh apricots can be eaten freely. A handful of dried apricots supplies one fifth of an adult's daily potassium needs and between 10 and 20 percent of an adult's iron needs.


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Maximising the benefits of apricots

Dried apricots should be eaten with foods that are rich in Vitamin C so that iron absorption can be increased.


Nutritional values of apricots

Calories 188
Carotenes 323 mcg
Fat 1 g
Fibre 8 g
Iron 4 mg
Potassium 1880 mg
Carbohydrates 37 g
Starch 0
Sugars 37 g
Protein 4 g
Glycaemic index high
100 g Dried apricots



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