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 Fruits A-Z

In South Africa we're lucky. Our warm climate and diverse conditions make it possible for us to eat healthy, delicious fruits all year round.

Juicy peaches, ripe bananas, sweet strawberries, naughty cherries - find all your favourites in this section. And find out why they're good for you.

Fruits make perfect on-the-run snacks - they're both affordable, easily accessible, refreshing and very tasty.

Most fruits are also loaded with fibre, important vitamins and minerals, and cancer-preventing substances called phytochemicals.

Fruits A-Z:
 
 Lemons
Key benefits
How much to eat?
Maximising the benefits
Nutritional values
 
Key benefits of lemons

Lemons have a very high vitamin C content. Lemons help to lower cholesterol levels and also have anti-cancer effects, because of lemons' limonoid phytochemicals.


How much lemons should you eat?

Lemons are low in calories, but because they are generally quite sour, they tend to be eaten in dressings, sauces or drinks, rather than on their own. A daily portion of citrus fruit is recommended.


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Maximising the benefits of lemons

Limonoids and limonene are found in the whole lemon – pith and peel included. It is therefore best to make use of the whole lemon.


Nutritional values of lemons

Calories 7
Fibre 0,1 g
Potassium 130 mg
Vitamin C 36 mg
Per 100g juice



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