Start crunching away – studies have shown that a high carrot consumption can lower your risk of cancer by up to 40 percent. Researchers from the University of Newcastle in England believe that falcarinol, a compound that protects the vegetable from fungal diseases, may be the prime reason for this benefit.
Advertisement
Take action
Luckily, carrots are low in calories and can therefore be eaten freely. Include at least one portion of carrots (1/2 a cup of grated carrots) in your diet every day. Although fresh carrots are the healthiest, you can also steam or cook this veggie, whip it into a tasty smoothie or drink carrot juice as an alternative.
Bookmark with:
What are social bookmarks?