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 Food safety
Preventing food poisoning

Botulism food poisoning, while rare, can be fatal. But there is quite a lot that you can do to make sure you don't get this particular type of food poisoning.

Lessen your risk of botulism with this guide from the University of California, Davis:

  • Use only proper methods for canning low-acid foods, such as green beans, mushrooms, olives, beef or fish.
  • Don't buy canned low-acid foods with leaky seals or deep dents.
  • Discard all food that partially explodes from a can when it's being opened.
  • Never taste a suspicious food product.

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(HealthDayNews)

Read more:
Botulism can be dangerous
Beware of botulism


 
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 OTHER ARTICLES
General food safety
Beware of botulism
Don’t poison your guests
Keep holiday foods safe
Preventing food poisoning
What dangers lurk in your food?
Maintaining the food cold chain
Dangers that lurk in your fridge
 



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