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 The GI and diabetes
When it comes to the diabetic diet, the glycaemic index has, to a large extent, replaced sugar intake as one of the most important factors to consider.

Researchers have found that eating foods with a low GI can prevent undesirable variations in blood insulin levels.

It is, therefore, not surprising that the GI of foods can be used to treat the various conditions that are linked to problems with insulin production, namely both types of diabetes, hypoglycaemia, insulin resistance and the metabolic syndrome.

Learn more about this interesting concept.

 CONTENT
01. The glycaemic index
The glycaemic index is an important tool for anyone trying to control his or her blood sugar levels. DietDoc takes a look at this concept.
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02. Glycaemic index update
The GI is becoming a popular tool and many people are probably familiar with the concept, which has become a ‘hot topic’ in the media. This article provides more info.
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03. The glycaemic index and diabetes
One of the most important applications of the glycaemic index is its use in the control of blood sugar and insulin levels in diabetes, insulin resistance and metabolic syndrome.
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04. How to use the GI
Okay, so you know that the glycaemic index can be of help if you're trying to control your blood sugar levels. But what does this mean in practice? Find out.
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05. GI values of common foods
The following lists of GI values should be regarded as guidelines and not as absolute values. The GI is influenced by a wide variety of factors.
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