| Lifestyle Ambassadors Menu - February 2007
Starter
Salad of goat’s milk Feta and Watermelon
with Mizuna leaves and an olive oil & lemon dressing
Main course
Baked Norwegian salmon
with truffled lentils and potato
Set on grilled aubergine, beetroot, peppers, corn & red onion
Dessert
Strawberry and yoghurt Pannacotta with mixed berries and coulis
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