described lasagne as “the world’s most perfect food” and we tend to agree. What
isn’t better with melted cheese, after all? Here we deconstruct what makes it
SAUCE – The base of every good lasagne is savoury, rich, thick and hearty and
made like your Italian nonna would using beef mince and tomato.
PASTA – A store-cupboard staple and signature element of this dish, the tip is
to just cook dry pasta sheets before assembling the lasagne.
BECHAMEL SAUCE – The creamy complement to the meaty sauce, we wager this rich
roux is what keeps you coming back for more.
CHEESY TOPPING – The crispy edges of golden, bubbly grilled cheese are
undoubtedly the highlight of this dish.
to make it from scratch? You’ll love this week’s Italian eat-in deal, which
includes Woolies’ much-loved fresh traditional beef lasagne – made with 100%
durum wheat semolina, free-range eggs and sun-ripened tomatoes for sweetness
and flavour –plus a side (such as garlic potatoes or a
crunchy summer salad) and dessert of tiramisu, all for under R150. What could
be easier? Shopping online, of course. Shop the deal here.